Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $80,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice organization renowned for operating over 1,000 cafes across the United States in diverse settings such as corporations, universities, museums, and select public restaurants. The company prides itself on being a pioneer in socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Bon Appetit is committed to creating exceptional food experiences that promote sustainability and community well-being. Their innovative approach emphasizes fresh, high-quality meals prepared with care and a dedication to environmental stewardship, making them a leader in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years supervisory culinary experience
- Knowledge of food safety standards and practices
- Ability to work Monday through Friday 6:00 AM to 4:00 PM
- Strong leadership and communication skills
- Ability to manage budgets and kitchen operations
- Flexibility to adapt to evolving business needs
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum 2 years of kitchen supervisory or culinary leadership experience
- Demonstrated ability to promote food and workplace safety culture
- Strong written and verbal communication skills
- Proficient in computer and Google Suite tools
- Passion for exceptional food, sustainability, and hospitality
- ServSafe Certification preferred
- Experience managing in a union environment a plus
Job Duties
- Manage workplace and food safety standards including allergen management
- Execute and refine culinary offerings to enhance dining experience
- Adhere to menu, production, and preparation guidelines
- Follow opening and closing checklists to ensure operational flow
- Prepare balanced meals that fuel and delight customers
- Train, coach, and develop kitchen team members
- Assist in sustainable sourcing and procurement
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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