Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends, founded in 2008, is a global leader in the sports and entertainment industry, offering a comprehensive 360-degree service solution platform fueled by data and analytics. The company encompasses several operating divisions worldwide, including Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions. This unique structure allows Legends to work closely with marquee clients across a vast array of business verticals such as professional sports, collegiate athletics, entertainment, attractions, conventions, and leisure. As industry leaders, Legends specializes in designing, planning, and executing exceptional experiences that elevate brands and bring visions to life. By integrating cutting-edge analytics with exceptional client service,... Show More
Job Requirements
- Culinary degree or certified apprenticeship completion
- 2-3 years of management experience in high-volume or contract food service
- Excellent communication skills
- Ability to multitask and prioritize
- Commitment to customer service
- Flexibility to work extended hours including weekends and holidays
- Ability to work in a team
- Proficiency in Microsoft Word and Excel
- Attention to detail and organizational skills
- Strong leadership abilities
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years management experience in high-volume venues or contract food service industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service
- Demonstrated initiative, leadership, and management skills
- Ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- Proficiency in Microsoft Word and Excel
- High attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the Executive Chef in planning and developing menu items and recipes for concessions, catering, and premium locations
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible rating from the health department
- Assist in training, safety, sanitation, and accident prevention controls within the kitchen
- Develop and test recipes and techniques for food preparation and presentation to ensure high quality
- Ensure consistent food qualities in presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Ensure that all recipes and methods are being followed
- Ensure the maintenance of kitchen equipment
- Report and document hazardous conditions or unsafe practices within the work environment
- Contribute to the creation of menu specifications for all food items including pricing information
- Work directly with the Executive Chef on food production and menu development
- Conduct meetings and pre-shifts to update staff on daily goals and objectives
- Perform other duties as assigned by the Executive Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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