Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a leading global company founded in 2008, renowned for its comprehensive and innovative solutions across multiple verticals including professional sports, collegiate athletics, attractions, entertainment, and conventions. With a presence worldwide, Legends operates divisions such as Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions. These divisions work cohesively to offer clients a 360-degree service platform powered by data and analytics to elevate their brands and turn visionary ideas into reality. The company’s commitment to excellence is evident as it partners with marquee clients to create exceptional experiences in sports and entertainment, extending well beyond the primary events to... Show More
Job Requirements
- culinary degree or certified apprenticeship program completion
- 2-3 years management experience in high-volume or contract food service industry
- excellent written and verbal communication skills
- ability to multi-task and prioritize
- commitment to high-level customer service
- demonstrated leadership and management skills
- customer service orientation
- flexibility to work extended hours including nights, weekends, holidays
- ability to work in team environment
- proficiency in Microsoft Word and Excel
- attention to detail and organization
- strong leadership capabilities
Job Qualifications
- culinary degree or graduation from a certified apprenticeship program
- minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong commitment to delivering a high level of customer and client service
- demonstrated initiative, leadership, and management skills
- customer service oriented with ability to interact with all levels of management
- flexible to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- high level of attention to detail and organization
- strong leadership skills
Job Duties
- assist the executive chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the executive chef in maintaining the highest possible rating from the health department
- assist in the training, safety, sanitation, and accident prevention controls within the kitchen
- help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- assist in the assurance of consistent food qualities in both presentation and preparation
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- help ensure that all recipes and methods are being followed
- ensure the maintenance of kitchen equipment
- report and document hazardous conditions or unsafe practices within the work environment
- contribute to the creation of menu specifications for all food items, including all pricing information
- work directly with the executive chef on food production and menu development
- ensure high and consistent food qualities in both presentation and preparation
- conduct meetings/pre-shifts to update staff on daily goals and objectives
- other duties as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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