Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a globally recognized leader in the sports and entertainment industry, founded in 2008 with a dedication to creating exceptional experiences across various venues worldwide. With operating divisions including Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions, Legends offers a comprehensive data and analytics-driven service platform designed to enhance brand visibility and help clients realize their vision. The company’s diverse clientele spans professional sports, collegiate athletics, attractions, entertainment, conventions, and leisure sectors, making it an industry leader in designing, planning, and executing memorable events and fan experiences. Known not only for its innovative approach but also for its... Show More
Job Requirements
- Culinary degree or certified apprenticeship program completion
- 2-3 years management experience in sports and entertainment food service
- excellent communication skills
- ability to multitask and meet deadlines
- commitment to customer service
- leadership and management experience
- customer service orientation
- availability for extended hours including nights, weekends, and holidays
- teamwork skills
- proficiency with Microsoft Word and Excel
- attention to detail
- strong leadership abilities
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong commitment to customer and client service
- demonstrated initiative, leadership, and management skills
- customer service oriented
- ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- high level of attention to detail and organization
- strong leadership skills
Job Duties
- Assist the executive chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the executive chef in maintaining the highest possible rating from the health department
- assist in the training, safety, sanitation, and accident prevention controls within the kitchen
- help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- assist in the assurance of consistent food qualities in both presentation and preparation
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- help ensure that all recipes and methods are being followed
- ensure the maintenance of kitchen equipment
- report and document hazardous conditions or unsafe practices within the work environment
- contribute to the creation of menu specifications for all food items, including all pricing information
- work directly with the executive chef on food production and menu development
- ensure high and consistent food qualities in both presentation and preparation
- conduct meetings/pre-shifts to update staff on daily goals and objectives
- other duties as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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