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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,700.00 - $68,400.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Paid tolls for Sanibel and Cape Coral
Job Description
Sundial Beach Resort is a picturesque destination located on the serene Sanibel Island in Florida, known for its stunning beaches, luxurious accommodations, and exceptional hospitality services. This resort blends the tranquility of island living with high-end amenities, catering to both leisure travelers and corporate guests. Managed by Columbus Hospitality Management, Sundial Beach Resort & Spa prides itself on delivering outstanding guest experiences in a warm and welcoming environment. The company focuses not only on top-notch service but also on creating a supportive workplace that values family and work-life balance, offering ample opportunities for career growth and employee development. Sundial Beach... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years of professional culinary experience
- serve safe manager certification
- experience in a high-volume restaurant setting
- ability to manage and lead kitchen staff
- excellent communication skills
- ability to maintain high standards of food quality and safety
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Friendly guest service personality
- knowledge of advanced cooking techniques
- 5 years of progressive culinary experience in a high-volume restaurant setting
- creative ability
- willingness to teach and develop motivated staff
- manager serve safe certification
- excellent communication skills
- positive attitude toward guests and team members
- strong organizational and time management abilities
Job Duties
- Assist in management of day-to-day operation of the kitchen
- coordinate food production schedules
- ensure highest level of food quality, taste and presentation
- participate in food preparation
- ensure safe use and maintenance of food preparation equipment
- create advanced soups, sauces, specials
- assist with menu development
- oversee food production lines and expedite as needed
- manage culinary associates fairly and support their development
- spend time in outlets to ensure guest satisfaction
- assist with creative menu planning for all outlets including banquets
- create daily specials and conduct tasting/training with wait staff and cooks for upselling
- order supplies and conduct inventories of kitchen items
- assist lead sushi and hibachi chefs with ordering
- maintain positive working relationships with restaurant, kitchen and stewarding staff
- comply with all resort policies, procedures and standards
- perform additional tasks or projects as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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