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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $63,700.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Company-paid medical insurance premiums
Vision Insurance
Dental Insurance
voluntary life insurance
Generous restaurant comp tab
401(k) with employer match
Quarterly performance-based bonuses
Job Description
Home Team BBQ is a renowned restaurant located on Sullivan's Island, South Carolina, celebrated for its nationally recognized cuisine and commitment to exceptional service. Established as a top competitor in the barbecue and Southern food scene, the restaurant is highly regarded for its quality dishes, inviting atmosphere, and community-focused values. Known for its dedicated team and excellent workplace culture, Home Team BBQ proudly offers industry-leading pay and a comprehensive benefits package that supports both personal and professional growth for its staff. The restaurant fosters a strong sense of family among its employees, striving to maintain an environment that promotes respect,... Show More
Job Requirements
- Minimum 5 years of kitchen experience, preferably in a leadership role
- Serve Safe certified
- strong leadership, communication, and conflict-resolution skills
- passion for food quality, guest satisfaction, and teamwork
- proficiency in Microsoft Word, Excel, and ability to learn POS systems
- ability to read, interpret, and execute operating procedures and reports
- strong organizational and time management skills
Job Qualifications
- Minimum 5 years of kitchen experience, preferably in a leadership role
- Serve Safe certified
- strong leadership, communication, and conflict-resolution skills
- passion for food quality, guest satisfaction, and teamwork
- proficiency in Microsoft Word, Excel, and ability to learn POS systems
- ability to read, interpret, and execute operating procedures and reports
- strong organizational and time management skills
Job Duties
- Uphold and enforce company policies and procedures across the team
- set the tone through positivity, professionalism, and clear communication
- motivate, train, and support staff with consistency and fairness
- lead by example with punctuality, preparedness, and a strong work ethic
- manage BOH operations during assigned shifts, including food prep, execution, quality control, and cleanliness
- oversee labor management, corrective action, and workflow
- communicate effectively with FOH leadership, servers, and guests to ensure seamless service
- maintain daily prep, ordering, and inventory systems in line with company standards
- assist with menu development and ongoing staff training
- oversee AM prep and line cooks, create daily specials, finalize prep lists, and ensure a clean and organized kitchen as Opening Chef
- lead lunch service and expo, place daily orders, manage transitions from AM to PM staff, and set the PM team up for success as Mid Chef
- run dinner service and expo, lead closing procedures, complete logs and cleaning checklists, and finalize orders for the following day as Closing Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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