Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Company-paid medical insurance premiums
Vision Insurance
Dental Insurance
voluntary life insurance
Restaurant comp tab
401(k) with employer match
Quarterly performance-based bonuses
Job Description
Home Team BBQ is a nationally recognized restaurant brand known for its outstanding barbecue cuisine and exceptional employee benefits. Located on Sullivan's Island, South Carolina, Home Team BBQ has grown a loyal following by offering a menu filled with authentic, carefully crafted dishes, all served in a warm and inviting atmosphere. The company prides itself on fostering a work environment that values respect, encouragement, community, and gratitude, creating a culture where both staff and guests feel welcomed and appreciated. The restaurant stands out not only for its culinary excellence but also for its competitive pay, comprehensive benefits package, and opportunities... Show More
Job Requirements
- minimum 5 years of kitchen experience
- serve safe certified
- strong leadership, communication, and conflict-resolution skills
- proficiency in Microsoft Word and Excel
- ability to learn POS systems
- ability to read, interpret, and execute operating procedures and reports
- strong organizational and time management skills
- stand for extended periods up to 95 percent of shift
- frequent reaching, bending, stooping up to 75 percent of shift
- ability to lift at least 40 lbs
- ability to transport heavy trays and kitchen equipment
- must be able to withstand a fast-paced environment, extreme heat, and cleaning chemicals
Job Qualifications
- minimum 5 years of kitchen experience
- preferably in a leadership role
- serve safe certified
- strong leadership skills
- strong communication skills
- conflict-resolution skills
- passion for food quality
- passion for guest satisfaction
- passion for teamwork
- proficiency in Microsoft Word
- proficiency in Microsoft Excel
- ability to learn POS systems
- ability to read, interpret, and execute operating procedures and reports
- strong organizational skills
- strong time management skills
Job Duties
- uphold and enforce company policies and procedures across the team
- set the tone through positivity, professionalism, and clear communication
- motivate, train, and support staff with consistency and fairness
- lead by example with punctuality, preparedness, and a strong work ethic
- manage BOH operations during assigned shifts, including food prep, execution, quality control, and cleanliness
- oversee labor management, corrective action, and workflow
- communicate effectively with FOH leadership, servers, and guests to ensure seamless service
- maintain daily prep, ordering, and inventory systems in line with company standards
- assist with menu development and ongoing staff training
- oversee AM prep and line cooks, create daily specials, finalize prep lists, and ensure a clean and organized kitchen
- lead lunch service and expo, place daily orders, manage transitions from AM to PM staff, and set the PM team up for success
- run dinner service and expo, lead closing procedures, complete logs and cleaning checklists, and finalize orders for the following day
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: