Job Overview
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,500.00
Work Schedule
Flexible
Benefits
Company paid medical insurance premiums
Vision Insurance
Dental Insurance
voluntary life insurance
Restaurant comp tab
401K Program with Employer Match
Quarterly profit-sharing program
Paid Time Off
Employer paid sick time
Bereavement leave
Parental leave
Job Description
Home Team BBQ is a renowned restaurant brand known for its award-winning barbecue cuisine and commitment to exceptional quality and service. With a strong presence in the hospitality industry, Home Team BBQ offers a dynamic and supportive work environment that values teamwork, respect, and community engagement. The company prides itself on providing top-of-the-industry pay rates along with an extensive benefits package designed to foster employee well-being and career growth. Home Team BBQ is dedicated to maintaining a culture that encourages positive attitudes and continuous learning, making it a sought-after employer for culinary professionals and hospitality workers alike.
The... Show More
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Job Requirements
- At least 5 years’ experience as a chef/line cook
- Serve Safe certified
- Flexible availability
- Ability to confidently and professionally engage staff and management
- Ability to read and interpret documents such as safety, operating and maintenance instructions, policy and procedure manual
- Ability to write routine reports and correspondence
- Ability to resolve guest issues delicately and to their satisfaction
- Demonstrate leadership and confidence to other employees
- Ability to add, subtract, multiply and divide all units of measure
- Computer proficiency in Word and Excel
- Ability to learn and become proficient with the company’s POS system
Job Qualifications
- At least 5 years’ experience as a chef/line cook
- Serve Safe certified
- Positive attitudes and disposition
- Ability to confidently and professionally engage staff and management
- Ability to read and interpret documents such as safety, operating and maintenance instructions, policy and procedure manual
- Ability to write routine reports and correspondence
- Always provide the highest level of guest satisfaction
- Ability to resolve guest issues delicately and to their satisfaction
- Demonstrate leadership and confidence to other employees
- Ability to add, subtract, multiply and divide all units of measure
- Computer proficiency in Word and Excel
- Ability to learn and become proficient with the company’s POS system
Job Duties
- Adhere to policies and procedures as set forth by the organization and ensure their practice throughout staff
- Supervise employees via display of a positive attitude and maintenance of a high level of motivation
- Lead by example and arrive to work on time and prepared for the shift
- Consistently deliver the highest quality of service via maintenance of food quality and standards of preparation
- Ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service
- Assist in the development of menus and meal planning
- Maintain inventory and ordering necessary to operate menu on daily basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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