Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $88,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, a prestigious name located in the heart of California's Monterey Peninsula, has been a beacon of luxury hospitality and world-class experiences for over a century. Known globally for its stunning landscapes and premier resorts, Pebble Beach Company owns and operates several iconic properties such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Besides luxurious accommodations, the company manages five renowned golf courses, including the celebrated Pebble Beach Golf Links and Spyglass Hill Golf Course. This esteemed company is also host to a variety of premier events such as... Show More
Job Requirements
- Five years of luxury resort or hotel experience
- two years experience as a Sous Chef
- unexpired Food Safety certification
- excellent cooking, supervisory and sanitation skills
- knowledge of all stations
- broad knowledge of varied cuisines and ability to integrate regional ingredients into menus
- ability to present cooking demonstrations
- computer knowledge of MS Office Suite including Word, Excel, and cost control apps
- valid California driver’s license
Job Qualifications
- Five years of luxury resort or hotel experience
- two years experience as a Sous Chef
- unexpired Food Safety certification
- excellent cooking, supervisory and sanitation skills
- knowledge of all stations
- broad knowledge of varied cuisines and ability to integrate regional ingredients into menus
- ability to present cooking demonstrations
- computer knowledge of MS Office Suite including Word, Excel, and cost control apps
- valid California driver’s license
- graduate of accredited culinary program or apprenticeship under highly respected chef at premier restaurant, resort, or hotel preferred
- certification by American Culinary Federation and certification as a Sous Chef preferred
Job Duties
- Assist in the preparation of daily food orders
- check the quality of daily specials before service
- conduct daily huddles with culinary team and participate in front of house huddles
- interact with guests regarding special needs and requests
- maintain a professional attitude in a high-volume environment
- adjust schedule based on levels of business
- prepare weekly schedule for all cooks according to business needs avoiding overstaffing and overtime
- prepare and submit daily requisitions using systems in place such as Eatec
- train all kitchen employees in their individual duties and required knowledge and skills
- mentor and manage kitchen employees
- work holidays, weekends, including special events
- control waste and spoilage through attention to detail and logging waste per SOP
- perform month-end inventories
- assist in seasonal menu review and revisions
- prepare and cook food to the highest standards in a timely manner
- report faulty equipment or unsafe conditions to Engineering department
- communicate effectively with staff from front and back of the house
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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