Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,476.80 - $65,509.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Prairie Band Casino & Resort is a well-established gaming and hospitality destination that offers a unique blend of entertainment, dining, and resort accommodations. This resort is dedicated to delivering exceptional experiences to its guests, blending traditional and modern elements to create an inviting atmosphere. Known for its commitment to quality and guest satisfaction, the resort features multiple dining outlets, each designed to provide distinct culinary adventures ranging from casual eats to fine dining experiences. The resort prides itself on maintaining high standards of service, operational excellence, and a strong, positive work culture that supports team members' growth and success.
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Job Requirements
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Knowledge of food and labor costs
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Ability to work independently and as a member of a team
- Satisfactory performance and reliability record in prior employment
Job Qualifications
- Five years of restaurant industry work experience
- Two years of progressive supervisory experience in food production within gaming, hotel or chain restaurant environment
- Knowledge of Asian/Pacific Rim cuisines
- Budget and P&L knowledge and experience
- Familiarity with Microsoft Office products and basic office equipment
- Strong leadership and organizational skills
- Excellent communication and teamwork abilities
Job Duties
- Establish and enforce standard operating procedures for BOH kitchen operations
- Maintain high levels of food quality and guest service while controlling food, labor and other expenses
- Oversee cleanliness and maintenance of all back of house areas
- Provide direct supervision, training, coaching, and development to kitchen staff
- Complete financial analysis and reports as assigned
- Coordinate with FOH and BOH management to enhance guest dining experience
- Assist with hiring and ensure adequate labor coverage
- Administer performance appraisals and operational support
- Maintain equipment and ensure compliance with safety standards
- Perform cash handling duties and Food-Beverage Supervisor tasks as needed
- Adhere to regulatory, departmental and company policies ethically
- Foster a positive work environment and team collaboration
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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