Sous Chef - Steakhouse
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Prairie Band Casino & Resort is a premier entertainment destination offering a full range of gaming, dining, and resort experiences to its guests. Known for its commitment to exceptional service, quality, and a welcoming atmosphere, the resort is a leader in the casino and hospitality industry. Established to provide not just entertainment but also a culturally rich environment, Prairie Band Casino & Resort combines the charm of Native American heritage with modern-day amenities and professional guest services. The resort employs a diverse team dedicated to maintaining high standards in all aspects of operations, ensuring that guests leave with memorable experiences.Show More
Job Requirements
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Must be able to work independently and as part of a team
- Knowledge of food and labor costs
- Record of satisfactory performance and reliability
- Professional appearance as outlined by company policies
- Physically mobile with reasonable accommodations
- Ability to respond to visual and aural cues
- Ability to read, write, speak, and understand English
- Ability to operate kitchen equipment including cutting boards, mixers, pourers, and knives
- Willingness to work under mentally and physically stressful situations
Job Qualifications
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food & Beverage
- Knowledge of food and labor costs
- Professional appearance
- Ability to work independently and as a member of a team
- Record of satisfactory performance and reliability in prior employment
- Five years of restaurant industry work including two years of progressive supervisory experience preferred
- Knowledge of Asian/Pacific Rim cuisines preferred
- Budget and P&L knowledge and experience preferred
- Familiarity with Microsoft Office and basic office equipment preferred
Job Duties
- Establishes and ensures adherence to standard operating procedures for BOH kitchen operations including performance standards
- Oversees the operation of assigned outlet kitchens
- Provides direct supervision, training, development, coaching, and documentation for kitchen staff
- Maintains high food quality and guest service while managing food, labor, and other expenses at budgeted levels
- Maintains cleanliness of all BOH areas
- Keeps kitchen equipment in proper working order
- Communicates and collaborates with FOH and BOH management to ensure quality team member and guest dining experience
- Assists with hiring and development of personnel
- Administers performance appraisals and provides coaching and operational support
- Coordinates with kitchen and food and beverage management regarding menu format
- Handles cash transactions as needed
- Performs Food-Beverage Supervisor duties as assigned
- Adheres to attendance guidelines and complies with company policies in an ethical manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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