Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,509.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness program
Job Description
Prairie Band Casino & Resort is a renowned entertainment venue that caters to guests with a rich and immersive gaming and dining experience. Known for its commitment to excellence and guest satisfaction, Prairie Band Casino & Resort combines top-tier casino gaming with exceptional food and beverage services. Situated in a vibrant community, this establishment has cultivated a reputation for blending cultural heritage and modern hospitality to create a welcoming atmosphere for all visitors. The resort offers a variety of amenities and services, including diverse dining outlets that showcase a range of culinary delights, including Asian and Pacific Rim cuisines. The... Show More
Job Requirements
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food and Beverage
- Knowledge of food and labor costs
- Professional appearance as outlined in company handbook
- Ability to work independently and as a team member
- Record of satisfactory performance and reliability in prior employment
Job Qualifications
- High school diploma or GED
- Two years of Culinary Arts School or equivalent technical training in Food and Beverage
- Knowledge of food and labor costs
- Professional appearance
- Ability to work independently and as a team member
- Satisfactory prior employment performance
- Five years of restaurant industry experience preferred
- Two years of progressive supervisory experience preferred
- Knowledge of Asian/Pacific Rim cuisines preferred
- Budget and P&L experience preferred
- Familiarity with Microsoft Office products preferred
Job Duties
- Establish and ensure adherence to standard operating procedures for BOH kitchen operations
- Provide direct supervision, training, development, and coaching for kitchen staff
- Maintain high levels of food quality and guest service while managing food, labor, and expenses within budget
- Ensure cleanliness of all back of house areas
- Keep kitchen equipment in proper working order
- Perform financial analysis and reporting as assigned
- Foster a positive work environment in the BOH kitchen and coordinate with FOH management to enhance guest experiences
- Assist in hiring and development of kitchen personnel
- Administer performance appraisals, set expectations, and provide coaching
- Coordinate menu format with Buffet Manager, Executive Chef, and Food and Beverage Manager
- May handle cash transactions as breaker or cashier replacement
- Perform duties of Food-Beverage Supervisor as needed
- Adhere to attendance guidelines and company policies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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