Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The Santa Ana Star Casino Steakhouse is a renowned dining establishment located within the casino's vibrant resort environment. Known for its exceptional culinary offerings and premium steak selections, this steakhouse prides itself on maintaining the highest standards of food quality, exceptional service, and a welcoming atmosphere for guests. The steakhouse operates under the umbrella of the Santa Ana Pueblo, which places great emphasis on community values, cultural diversity, and maintaining a safe, respectful, and engaging workplace for all employees. This establishment boasts a high-energy kitchen environment where culinary excellence and operational efficiency are paramount. As part of the casino hotel... Show More
Job Requirements
- Preference given to qualified Santa Ana Tribal members
- High school diploma or GED
- AA or Culinary Arts degree and 4+ years relevant experience
- New Mexico liquor server’s license and Food handler’s card within 90 days of hire
- Availability to work various shifts including days, evenings, weekends, and holidays
- Professional appearance required
- Must have strong interpersonal and communication skills
- Ability to write accurate recipes and correspondence
- Must be bilingual preferred
- Smartphone capable of running company applications
- Must obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission key gaming license
- Must be able to lift up to 40lbs and move up to 75 pounds
- Must be able to stand and walk for extended periods
- Must maintain confidentiality
- Must handle conflict professionally
- Must be a team player
- Must work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- AA or Culinary Arts degree from an accredited institution
- Minimum 4 years experience as a Sous Chef or in a steakhouse/fine dining environment
- ACF-CEC certification preferred
- Excellent written and verbal communication skills
- Ability to write recipes, reports, and procedure manuals
- Professional appearance and strong interpersonal skills
- Bilingual and multicultural experience preferred
Job Duties
- Oversee day-to-day operations of the casino steakhouse
- Create specials and ensure menu consistency
- Train, mentor, and develop culinary and utility staff
- Manage ordering, inventory, and scheduling
- Conduct safety and sanitation inspections
- Communicate effectively with front and back-of-house teams
- Control food and labor costs
- Resolve conflicts professionally
- Maintain compliance with health codes and company policies
- Execute directives from the Executive Chef
- Maintain departmental files and track performance
- Collaborate in menu planning and changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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