Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Xfinity Live is Philadelphia's premier dining and entertainment destination, strategically located within the Wells Fargo Complex, making it the go-to spot for locals and visitors alike. This vibrant venue features multiple dining and entertainment options under one roof, catering to a diverse crowd with something for everyone. Whether you are attending a sporting event or simply looking to enjoy an exceptional culinary and entertainment experience, Xfinity Live offers an unparalleled atmosphere. Known for its dynamic energy and high-quality offerings, this establishment is a key player in Philly's entertainment and hospitality scene, attracting a wide range of guests from sports fans... Show More
Job Requirements
- Ability to carry or lift items up to 75 pounds
- Ability to move safely within the kitchen environment
- Ability to handle food, objects, products, and utensils safely and effectively
- Ability to bend, stoop, stand, and kneel during shifts
- Ability to withstand potential temperature changes in the work area
Job Qualifications
- High school diploma or GED equivalent required
- Culinary arts courses, certifications, or related degree preferred
- 1-2 years of experience supervising and/or managing kitchen staff in a high-volume kitchen
- Experience working with inventory and food ordering
- Confident cooking skills and abilities
- Proven leadership and effective verbal and written communication skills
- Exceptional time management and organization skills
- Ability to work evenings, weekends, and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within company policies and guidelines
- Assist with maintaining a professional company image including kitchen cleanliness and uniform standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of back-of-house food costs through ordering, inventories, financial reviews, and actions
- Ensure a safe working environment to reduce risk of injury and accidents
- Maintain kitchen organization and cleanliness according to company and health department standards
- Recruit, interview, hire, supervise, motivate, take disciplinary actions, and recommend termination of team members when necessary
- Train employees on an ongoing basis
- Lead and mentor kitchen staff by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: