Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
vacation, sick, and new child leave
Medical, Dental and Vision Insurance
Discounted prescriptions
Life and Disability Insurance
Flexible spending account
retirement savings plan option (401k) with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston is a renowned luxury hotel located in the heart of Houston, Texas. As part of the global Hyatt Hotels Corporation, Hyatt Regency Houston offers guests world-class accommodations, exceptional service, and diverse dining options that highlight regional flavors and international cuisines. The hotel is a favored destination for both business and leisure travelers due to its prime location, upscale amenities, and commitment to guest satisfaction. Hyatt Regency Houston prides itself on fostering a dynamic and inclusive work environment where innovation, teamwork, and excellence are encouraged and celebrated.
We are currently seeking a highly motivated and creative... Show More
We are currently seeking a highly motivated and creative... Show More
Job Requirements
- Culinary degree or certification preferred
- Minimum of 3 years in a high-volume restaurant kitchen preferred
- Minimum of 3 years management or supervisory experience preferred
- Strong leadership skills
- Excellent communication abilities
- Ability to work flexible schedules including AM/PM shifts, weekends and holidays
- Proficiency in kitchen operations and equipment
- Experience in training and basic financial management
- Customer service orientation
- Ability to maintain consistency and quality under pressure
Job Qualifications
- In-depth skills and knowledge of all kitchen operations and equipment
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary degree or certification preferred
- A minimum of 3 years in a high-volume restaurant kitchen preferred
- A minimum of 3 years management or supervisory experience preferred
- Flexible schedule (AM/PM, weekends, holidays)
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant and events arenas
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
- Manage other key culinary leadership roles including supervisor and stewarding
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities