Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel room nights
Colleague and friends and family discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
Retirement savings plan (401K) with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston is a prestigious hotel known for offering exceptional hospitality services and luxurious accommodations in the heart of Houston, Texas. Renowned for its dedication to outstanding guest experiences and a welcoming atmosphere, Hyatt Regency Houston has become a preferred destination for travelers seeking both comfort and top-tier amenities. This establishment exemplifies excellence in hospitality, blending Texan charm with modern convenience to create a vibrant and dynamic environment for guests and employees alike.
As part of its commitment to culinary excellence, Hyatt Regency Houston proudly presents Gulf & Prairie, a signature restaurant concept celebrating the rich flavor... Show More
As part of its commitment to culinary excellence, Hyatt Regency Houston proudly presents Gulf & Prairie, a signature restaurant concept celebrating the rich flavor... Show More
Job Requirements
- Culinary degree or certification preferred
- Minimum of 3 years in a high-volume restaurant kitchen preferred
- Minimum of 3 years management or supervisory experience preferred
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible schedules including AM/PM shifts, weekends, and holidays
- Knowledge of kitchen operations and equipment
- Experience in training and basic financial management
- Proficient computer skills
- Ability to work in a fast-paced customer service environment
- Commitment to producing consistent, high-quality food
Job Qualifications
- In-depth skills and knowledge of all kitchen operations and equipment
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary degree or certification preferred
- A minimum of 3 years in a high-volume restaurant kitchen preferred
- A minimum of 3 years management or supervisory experience preferred
- Flexible schedule (AM/PM, weekends, holidays)
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant and events arenas
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
- Manage other key culinary leadership roles including supervisor, and stewarding
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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