Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel room nights
Colleague and friends & family discounted room rates
Bereavement and jury duty pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston is a distinguished hotel known for its commitment to delivering unparalleled guest experiences through exceptional service, luxurious accommodations, and distinctive culinary offerings. Located in the vibrant city of Houston, Texas, this upscale hotel combines modern sophistication with Southern charm, creating an inviting atmosphere for both business and leisure travelers. Among its many amenities, Hyatt Regency Houston features Gulf & Prairie, its signature restaurant that celebrates the rich flavors of the Gulf Coast and the proud heritage of Texas with a contemporary twist. The hotel prides itself on its dedication to excellence, innovation, and fostering a collaborative working... Show More
Job Requirements
- Culinary degree or certification preferred
- Minimum of 3 years in a high-volume restaurant kitchen preferred
- Minimum of 3 years management or supervisory experience preferred
- Strong leadership, communication, organization and relationship skills
- Experience in training, basic financial management and customer service
- Proficient in general computer knowledge
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- Capable of producing consistent quality food products in a timely manner
- Demonstrated passion for exceeding guest expectations
Job Qualifications
- In-depth skills and knowledge of all kitchen operations and equipment
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary degree or certification preferred
- A minimum of 3 years in a high-volume restaurant kitchen preferred
- A minimum of 3 years management or supervisory experience preferred
- Flexible schedule (AM/PM, weekends, holidays)
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant and events arenas
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
- Manage other key culinary leadership roles including supervisor and stewarding
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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