Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment renowned for its commitment to delivering superior quality steaks and exceptional guest experiences. As part of the dynamic Dividend Restaurant Group, Sullivans Steakhouse operates with a passion for excellence, providing a welcoming atmosphere where culinary creativity and exceptional service converge. Established with a focus on sourcing the finest ingredients and preparing them with expert craftsmanship, Sullivans Steakhouse has developed a reputation for its premium steak offerings, innovative menu selections, and attentive hospitality. This dedication to quality and guest satisfaction makes it a preferred choice among steak enthusiasts and diners seeking a refined yet... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or culinary environment
- ability to work flexible hours including nights and weekends
- strong teamwork and leadership abilities
- effective communication skills
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- culinary training or equivalent experience
- prior kitchen leadership experience preferred
- ability to create unique and appealing dishes
- experience in menu planning and development
- strong organizational and communication skills
- knowledge of food safety and sanitation standards
Job Duties
- assist Executive Chef when Executive Chef is present
- act on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management
- assist Executive Chef to prepare necessary data for applicable parts of the budget
- project annual food, labor and other costs and monitor actual financial results
- take corrective action as necessary to help assure that financial goals are met
- regularly create unique dishes and menu items for daily features and specialty events
- consult with guests to meet dietary restrictions and palate preferences
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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