Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment, renowned for its commitment to delivering an exceptional steakhouse experience that blends classic American cuisine with a warm, inviting atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse has built a reputation for excellence, offering guests a premium menu featuring expertly prepared steaks, seafood, and handcrafted cocktails. The restaurant is dedicated to quality, customer satisfaction, and an enthusiastic team culture, making it a sought-after employer in the hospitality industry.
Currently, Sullivans Steakhouse is expanding its team by hiring qualified Sous Chefs. This full-time, salaried position offers an exciting opportunity for culinary ... Show More
Currently, Sullivans Steakhouse is expanding its team by hiring qualified Sous Chefs. This full-time, salaried position offers an exciting opportunity for culinary ... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary or kitchen experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- physical stamina for kitchen work
- ability to follow health and safety regulations
- commitment to quality and team collaboration
Job Qualifications
- Culinary degree or equivalent professional experience
- prior experience in a sous chef or similar leadership culinary role
- strong knowledge of food preparation and cooking techniques
- excellent organizational and leadership skills
- ability to manage kitchen staff effectively
- creative culinary skills for menu development
- familiarity with food safety and sanitation standards
Job Duties
- Assist Executive Chef when Executive Chef is present
- act on behalf of Executive Chef when Executive Chef is absent in organizing, training and employee management
- assist Executive Chef to prepare necessary data for applicable parts of the budget
- project annual food, labor and other costs and monitor actual financial results
- take corrective action as necessary to help assure that financial goals are met
- regularly create unique dishes and menu items for daily features and specialty events
- consult with guests to meet dietary restrictions and palate preferences
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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