Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k eligible
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a premier restaurant brand known for its commitment to quality, exceptional dining experiences, and a dedication to sourcing the finest ingredients. As part of the Dividend Restaurant Group family, Sullivan's Steakhouse has built a reputation for serving expertly prepared steaks, flavorful dishes, and outstanding customer service. With locations across various regions, Sullivan's Steakhouse offers a vibrant atmosphere where guests enjoy a blend of classic steakhouse elegance and contemporary flair. Team Members at Sullivan's Steakhouse are valued for their dedication and receive competitive benefits that enhance their professional and personal lives.
The Sous Chef position at Sullivan's Ste... Show More
The Sous Chef position at Sullivan's Ste... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Ability to manage multiple tasks in a fast-paced environment
- Commitment to maintaining high food safety and hygiene standards
- Ability to collaborate with team members and management
Job Qualifications
- Proven experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and kitchen operations
- Experience in food cost and labor cost management
- Ability to create innovative and appealing dishes
- Excellent leadership and team management skills
- Effective communication skills
- Culinary degree or relevant certification is preferred
Job Duties
- Assist Executive Chef with organizing kitchen operations and managing employees
- Assist Executive Chef with budget preparation and cost monitoring
- Create unique dishes and menu items for daily features and special events
- Train and oversee kitchen staff in the absence of the Executive Chef
- Adapt dishes to accommodate guests' dietary restrictions and preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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