Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment recognized for its commitment to delivering exceptional steakhouse experiences. As a prominent player in the restaurant industry, Sullivans Steakhouse prides itself on quality, service, and atmosphere, making it a sought-after destination for diners who appreciate fine cuisine and a warm, welcoming environment. The company is part of the Dividend Restaurant Group, which manages a diverse portfolio of dining brands, ensuring consistent excellence across all operations. Employing a team-focused approach, Sullivans Steakhouse fosters a collaborative work culture where each team member is valued and supported in their professional journey. This steakhouse operates with a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen environment
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking abilities
- Ability to follow food safety and sanitation guidelines
- Physical stamina for standing and lifting during long shifts
Job Qualifications
- Experience as a sous chef or similar role in a fine dining environment
- Strong leadership and team management skills
- Proficiency in culinary techniques and kitchen operations
- Ability to create innovative and appealing menu items
- Knowledge of budgeting and cost control in a restaurant setting
- Excellent communication and interpersonal skills
Job Duties
- Assist executive chef when executive chef is present and act on behalf of executive chef when executive chef is absent in matters of organizing, training and employee management
- Assist executive chef to prepare necessary data for applicable parts of the budget
- Project annual food, labor and other costs and monitor actual financial results
- Take corrective action as necessary to help assure that financial goals are met
- Regularly create unique dishes and menu items for daily features and specialty events
- Consult with guests to meet dietary restrictions and palate preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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