Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for providing an exceptional steakhouse experience with a warm and inviting atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on its commitment to culinary excellence, impeccable service, and a welcoming environment for guests. The restaurant has built a reputation for not only serving high-quality steaks and classic American cuisine but also for fostering a positive and supportive workplace culture for its team members. Known for its dedication to quality and innovation in the culinary arts, Sullivans Steakhouse attracts guests who appreciate both traditional and inventive dishes, creating a... Show More
Job Requirements
- Culinary degree or equivalent experience
- prior experience in a similar role
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- knowledge of budgeting and cost control
- physical ability to stand for extended periods
- willingness to train and manage kitchen staff
Job Qualifications
- Experience as a sous chef or similar culinary role
- strong leadership and team management skills
- proficiency in food preparation and menu development
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent communication and organizational skills
Job Duties
- Assist Executive Chef when Executive Chef is present
- act on behalf of Executive Chef when Executive Chef is absent in organizing, training and employee management
- assist Executive Chef to prepare necessary data for applicable parts of the budget
- project annual food, labor and other costs and monitor actual financial results
- take corrective action as necessary to help assure that financial goals are met
- regularly create unique dishes and menu items for daily features and specialty events
- consult with guests to meet dietary restrictions and palate preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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