Sous Chef - SSH

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

critical illness insurance

accident insurance

legal insurance

Life insurance

short-term disability

long-term disability

Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned restaurant specializing in high-quality steak and classic American cuisine. With multiple locations across the region, Sullivan's Steakhouse has built a strong reputation for its exceptional dining experience, combining a sophisticated atmosphere with outstanding service and expertly prepared dishes. The steakhouse is part of the Dividend Restaurant Group, a leader in the hospitality industry dedicated to delivering memorable dining experiences and fostering a positive work environment for its employees. Sullivan's Steakhouse values teamwork, culinary innovation, and commitment to excellence, making it a preferred destination for both guests and culinary professionals alike.

We are currently seeking q... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years culinary experience preferably in a similar role
Ability to work flexible hours including evenings weekends and holidays
Strong organizational and multitasking skills
Physical stamina to handle kitchen demands
Excellent interpersonal skills

Job Qualifications

Culinary degree or equivalent experience
Proven experience as a sous chef or similar role in a fine dining environment
Strong leadership and communication skills
Ability to manage kitchen staff and coordinate food preparation
Knowledge of budgeting and cost control
Creativity in menu development
Familiarity with health and safety regulations

Job Duties

Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef when absent in organizing training and employee management
Assist Executive Chef to prepare necessary data for budgeting including projecting annual food labor and other costs and monitor financial results taking corrective actions as necessary
Regularly create unique dishes and menu items for daily features and specialty events
Consult with guests to meet dietary restrictions and palate preferences
Oversee daily kitchen operations ensuring food quality and safety standards are met
Train and mentor kitchen staff
Maintain inventory and order supplies as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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