Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned restaurant known for its exceptional steak offerings and vibrant dining experience. As part of the Dividend Restaurant Group, it prides itself on delivering high-quality cuisine and outstanding customer service in a warm, inviting atmosphere. The establishment has a strong commitment to fostering a collaborative and supportive work environment, helping team members grow both personally and professionally. With an emphasis on culinary excellence and team development, Sullivans Steakhouse attracts seasoned professionals and passionate food enthusiasts alike who are eager to contribute to the restaurant's continued success and reputation.
The Sous Chef role at Sullivans St... Show More
The Sous Chef role at Sullivans St... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or in a similar role
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Knowledge of culinary techniques and kitchen operations
- Experience in supervising kitchen staff
- Ability to develop unique dishes and menu items
- Strong organizational and leadership skills
- Familiarity with budgeting and cost control in a restaurant environment
Job Duties
- Assist Executive Chef when present and act on behalf of Executive Chef when absent in organizing, training and employee management
- Assist Executive Chef to prepare necessary data for budgeting and project annual food, labor and other costs
- Monitor actual financial results and take corrective action to meet financial goals
- Regularly create unique dishes and menu items for daily features and specialty events
- Consult with guests to meet dietary restrictions and palate preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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