Sous Chef- Sportsbar- Full Time ( Harrah's Ak- Chin Casino)

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,800.00 - $65,900.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Job Description

The hiring establishment is a prestigious culinary operation situated within a renowned hospitality or gaming venue, dedicated to providing exceptional dining experiences that cater to a diverse customer demographic. Known for its commitment to culinary excellence, the company emphasizes innovation, quality, and guest satisfaction, fostering a dynamic environment where culinary professionals are empowered to develop and showcase their skills. This organization operates high-volume kitchens that serve a variety of cuisines, including continental, Italian, Asian, Mexican, Cajun, Southern, seafood, and steakhouse fare, ensuring a comprehensive and culturally rich menu offering.

This is a full-time employment opportunity for the position ... Show More

Job Requirements

Ability to be on feet for twelve hours per day
able to withstand frequent temperature changes
ability to bend, stoop, reach, crouch, kneel, push and pull
able to lift 70 pounds above or below shoulders
able to push or pull weights up to 125 pounds on a cart
tolerate cleaning chemicals
able to work in areas with second hand smoke
flexible schedule
visual acuity and manual dexterity to work with kitchen utensils and equipment

Job Qualifications

Degree or certification from an accredited culinary arts institute or equivalent professional experience
strong communication skills both written and verbal
proficiency in Microsoft Word and Excel
established reputation as a dynamic, team-oriented leader
guest and employee focused
ability to uphold and demonstrate the highest level of integrity
expert knowledge of food storage, handling, cooking techniques and culinary preparations

Job Duties

Responsible for interviewing, training, and selecting employees for the department
under the direction of the Executive Chef, maintains consistency and quality for all food items in respective areas
ensures menu development timelines are met
directs and manages leads and line level employees to achieve budgetary, food quality and customer service expectations
ensures comprehensive training and exposure in the expected areas of competency
provides Lead and Line level support and coverage during vacations or staffing gaps
conducts performance reviews in accordance with policies and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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