Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
wellness programs
Annual performance bonus
Paid Time Off
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry, with 43 destinations across North America. The company is also a pioneer in online sports betting and iCasino through theScore Bet Sportsbook and Casino. Known for its commitment to diversity, sustainability, and community, PENN Entertainment fosters a dynamic and inclusive workplace where employees thrive while delivering unparalleled experiences for their guests. At PENN Entertainment, employees become part of an exciting, fast-paced environment where every day is an opportunity to engage with diverse coworkers and enthusiastic customers, offering a vibrant work culture that encourages growth,... Show More
Job Requirements
- Associate degree in culinary or related field
- Minimum two years culinary experience
- Minimum one year supervisory experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports and business correspondence
- Ability to present information to groups
- Ability to perform mathematical calculations
- Strong interpersonal and conflict resolution skills
Job Qualifications
- Associate degree (A.A.) in culinary or related field
- Minimum of two years culinary experience or equivalent combination of education and experience
- Minimum of one year supervisory experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information effectively to groups
- Ability to perform mathematical computations relevant to the role
- Strong interpersonal skills to resolve conflicts diplomatically
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager any scheduling concerns
- Produce menu items as listed and ensure kitchens are stocked and ready for service
- Support compliance with departmental budgets
- Promote and demonstrate superior customer service per company standards
- Assist with maintaining cost control methods and procedures
- Assist Chef de Cuisine with administrative duties such as attendance tracking
- Ensure compliance with health department and safety standards
- Address customer service issues promptly
- Maintain confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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