Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal discounts
401(k) Plan
Career development opportunities
Job Description
Sports & Social Cary is a vibrant and unique sports bar and social lounge situated in the heart of downtown Cary. This establishment stands out by combining the best elements of a traditional sports bar with an engaging social atmosphere designed to bring people together. Featuring an array of TV screens equipped with cutting-edge audiovisual technology, Sports & Social Cary creates the ultimate viewing experience for sports fans. A signature LED display showcases multiple games and sporting events simultaneously, ensuring that guests never miss a moment of the action. Beyond its impressive entertainment features, the venue focuses on providing an... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen safely
- Handling food, objects, products, and utensils effectively and safely
- Bending, stooping, standing, and kneeling
- Withstand potential climate temperature changes in the assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses or certifications or related degree preferred
- 1-2 years experience supervising and or managing kitchen staff in a high-volume kitchen
- Experience with inventory and food ordering
- Confidence in cooking skills and abilities
- Proven ability to lead a team and communicate effectively both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends, and holidays
Job Duties
- Control and or assist with the day-to-day culinary operations of the venue within company policies and guidelines
- Assist with maintaining a professional company image including kitchen cleanliness and proper uniforms
- Uphold consistent product and service standards of the highest quality
- Control and or assist with the control of back-of-house food costs through appropriate ordering and inventory management
- Ensure a safe working environment to reduce risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit, interview, hire, supervise, and motivate team members
- train employees on an ongoing basis
- lead by example and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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