Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Tuition Assistance
discounted hotel stays
Training and Career Development
performance-based bonuses
Job Description
Spirits & Tales at The Oaklander Hotel is a distinguished dining establishment located in the heart of Pittsburgh's iconic Oakland neighborhood. This restaurant offers a unique culinary experience, specializing in classic French brasserie dishes brought to the modern table with a fresh and hyperlocal approach. The menu is curated by Executive Chef Chris Noonan, who reimagines beloved recipes by incorporating locally sourced ingredients and seasonal variations to ensure a diverse and dynamic dining experience that reflects the changing tastes of the season. The establishment’s atmosphere is complemented by a bar that crafts bold and expressive cocktails, each inspired by Pittsburgh’s... Show More
Job Requirements
- Minimum of 3 years progressive kitchen experience
- At least 1 year of leadership or supervisory experience
- Experience in high volume or upscale dining environments
- Ability to train and mentor kitchen staff
- Strong organizational and communication skills
- Commitment to maintaining high food quality standards
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- Proven ability to train, motivate, and manage a team
- Excellent communication, organizational, and problem-solving skills
- Professionalism, integrity, and pride in delivering high-quality culinary experiences
- Experience in high volume or upscale dining environments
- Progressive kitchen experience including at least 1 year of leadership or supervisory experience
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- Develop schedules, direct staff, and maintain open communication between management and associates
- Provide tools and equipment for associates to perform their roles effectively
- Address and resolve kitchen issues proactively
- Participate in departmental meetings, inventory management, and MOD programs
- Ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- Support goal setting, standards, and objectives to enhance the kitchen's efficiency and profitability
- Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef
- Maintain accurate records of recipes, production logs, and payroll submissions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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