City Market, Onion River Co-Op logo

Sous Chef - South End Store

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.91
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Work Schedule

Standard Hours
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Benefits

store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts

Job Description

City Market Co-Op is a well-established community-owned grocery cooperative that prides itself on supporting local food systems and providing a diverse range of local, organic, and conventional food products. With several locations across the city, City Market Co-Op offers a unique shopping experience focused on sustainable agriculture, fair pricing, and community engagement. The cooperative operates with a commitment to supporting local farmers and producers while making healthy food accessible to all members of the community. Known for its inclusive culture and dedication to wellness, City Market Co-Op continuously strives to evolve and expand its offerings to meet the needs of... Show More

Job Requirements

  • high school diploma or GED required
  • three years of line cook, sous chef or chef experience or four years of kitchen experience required
  • proficiency in Microsoft Office Suite required
  • ability to work full-time
  • excellent communication skills
  • ability to follow safety and sanitation procedures
  • ability to work in a fast-paced environment

Job Qualifications

  • three years of line cook, sous chef or chef experience or four years of kitchen experience required
  • high school diploma or GED required
  • culinary degree preferred
  • proficiency in Microsoft Office Suite required
  • ServSafe certification preferred
  • knowledge of natural and conventional foods and the food industry preferred

Job Duties

  • create, update and revise production schedule and delegate production flow
  • take daily Prepared Foods inventory
  • communicate departmental needs with Prepared Foods Manager
  • participate in the training of all kitchen employees
  • ensure that department is clean and that all equipment is well maintained
  • comply with established City Market procedures and practices regarding operations, sales, safety, and security
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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