Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.91
Work Schedule
Standard Hours
Day Shifts
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market Co-Op is a community-owned grocery store dedicated to providing local, organic, and conventional products to its customers at fair prices. As a cooperative, City Market focuses on supporting local food systems and promoting sustainable practices that benefit both the community and the environment. The store operates several locations throughout the city, each offering a wide range of fresh, high-quality food items sourced from local farms, producers, and artisans. City Market Co-Op prides itself on its commitment to transparency, education, and exceptional customer service, creating a welcoming atmosphere that encourages healthy living and community engagement.
The Sous... Show More
The Sous... Show More
Job Requirements
- High school diploma or GED
- Three years of line cook, sous chef or chef experience OR four years of kitchen experience
- Proficiency in Microsoft Office Suite
- Ability to comply with City Market operational procedures
- Willingness to participate in training and teamwork
- ServSafe certification preferred
- Knowledge of natural and conventional foods preferred
Job Qualifications
- Three years of line cook, sous chef or chef experience OR four years of kitchen experience
- High school diploma or GED required
- Culinary degree preferred
- Proficiency in Microsoft Office Suite required
- ServSafe certification preferred
- Knowledge of natural and conventional foods and the food industry preferred
Job Duties
- Create, update and revise production schedule and delegate production flow
- Take daily Prepared Foods inventory
- Communicate departmental needs with Prepared Foods Manager
- Participate in the training of all kitchen employees
- Ensure that department is clean and that all equipment is well maintained
- Comply with established City Market procedures and practices regarding operations, sales, safety, and security
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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