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City Market

Sous Chef - South End Store

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.91
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Work Schedule

Standard Hours
Day Shifts
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Benefits

store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts

Job Description

City Market Co-Op is a community-owned grocery store dedicated to providing a wide variety of local, organic, and conventional products at fair prices to its customers. Operating out of multiple locations, City Market Co-Op emphasizes sustainability, fresh food, and supporting local farmers and producers. Their commitment to creating a vibrant, healthy local food system is reflected in their carefully curated selection and the services they provide. As a cooperative, they foster a strong sense of community and participation among their employees, customers, and members. This approach makes City Market Co-Op not just a grocery store, but an integral part of... Show More

Job Requirements

  • Three years of line cook, sous chef or chef experience or four years of kitchen experience
  • High School diploma or GED
  • proficiency in Microsoft Office Suite
  • ability to comply with safety and security protocols
  • availability to work in all City Market locations
  • must be a non-exempt union position UE Local 203, Grade 8

Job Qualifications

  • Three years of line cook, sous chef or chef experience OR four years of kitchen experience required
  • High School diploma or GED required
  • culinary degree preferred
  • proficiency in Microsoft Office Suite required
  • ServSafe certification preferred
  • knowledge of natural and conventional foods and the food industry preferred

Job Duties

  • Create, update and revise production schedule and delegate production flow
  • take daily Prepared Foods inventory
  • communicate departmental needs with Prepared Foods Manager
  • participate in the training of all kitchen employees
  • ensure that department is clean and that all equipment is well maintained
  • comply with established City Market procedures and practices regarding operations, sales, safety, and security
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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