Sous Chef - South Barrington

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $74,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

Paid parental leave

weekly pay

annual merit increase

Job Description

Parker Hospitality is a dynamic hospitality group known for its innovative and vibrant approach to creating exceptional guest experiences. The company operates several distinguished brands, including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. These establishments are celebrated for their unique concepts that blend contemporary dining with an engaging social atmosphere, appealing to guests who seek both quality and trendsetting environments. Based in South Barrington, IL, Parker Hospitality emphasizes a company culture focused on creativity, teamwork, and excellence, striving to redefine the hospitality industry through unmatched service and culinary innovation.

Within this exciting company, the... Show More

Job Requirements

Culinary degree or equivalent experience preferred
Minimum 1-2 years of experience in a leadership role within a full-service kitchen
Strong organizational and multitasking skills with the ability to lead a team in a fast-paced environment
Basic understanding of BOH financial metrics including food cost and inventory management
Proficiency in kitchen equipment and standard cooking techniques
Flexibility to work nights weekends and holidays as required
Physical ability to stand and walk for extended periods lift up to 50 lbs and work effectively in fast-paced setting
Food safety certifications such as ServSafe required or the ability to obtain upon hire

Job Qualifications

Culinary degree or equivalent experience preferred
Minimum 1-2 years of experience in a leadership role within a full-service kitchen
Strong organizational and multitasking skills with the ability to lead a team in a fast-paced environment
Basic understanding of BOH financial metrics including food cost and inventory management
Proficiency in kitchen equipment and standard cooking techniques
Flexibility to work nights weekends and holidays as required
Physical ability to stand and walk for extended periods lift up to 50 lbs and work effectively in fast-paced setting
Food safety certifications such as ServSafe required or the ability to obtain upon hire

Job Duties

Assist in overseeing daily kitchen operations ensuring food is prepared and presented to brand standards
Support inventory management including accurate stock rotation and minimizing waste
Ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently
Train and mentor Line Cooks Prep Cooks and BOH staff to maintain high performance and consistency
Provide guidance and support to team members during shifts to ensure smooth workflow
Uphold company values by fostering a positive team-oriented kitchen environment
Ensure adherence to health safety and sanitation standards across all kitchen operations
Train staff on safe food handling practices equipment usage and cleanliness protocols
Conduct routine checks to ensure compliance with safety guidelines and address any issues promptly
Maintain consistency in food preparation by following recipes and standard operating procedures
Collaborate with the Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery
Step into cooking or prep roles as needed to support the team during busy periods
Supervise Line Cooks Prep Cooks and other kitchen staff during shifts to ensure operational efficiency
Act as the BOH leader during service in the absence of the Executive Sous Chef or Executive Chef
Partner with FOH staff to address guest concerns related to food quality or timing
Ensure clear communication between BOH and FOH for seamless service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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