Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Health Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
day-one medical coverage
Dental Insurance
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a strong presence across North America through its 43 destinations and an online platform featuring theScore Bet Sportsbook and Casino. As an industry leader, PENN Entertainment is dedicated not only to delivering unparalleled fun and excitement to its patrons but also to fostering a culture of diversity, sustainability, and career growth for its team members. The company prides itself on providing a dynamic, fast-paced work environment where employees can thrive and expand their professional possibilities. With a competitive Total Rewards package that includes wellness... Show More
Job Requirements
- High school diploma or equivalent required
- Specialized training equivalent to 2 years of college
- 2-3 years experience in culinary arts preferred
- 2-3 years supervisory experience in a similar situation preferred
- Must understand and speak English
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to push and pull carts and equipment up to 250 pounds occasionally
- Manual dexterity to operate necessary equipment
- Capability to stand and walk frequently, with occasional sitting, reaching, stooping, kneeling, and crouching
- Specific vision abilities including close vision and distance
Job Qualifications
- High school diploma or equivalent
- Specialized training equivalent to 2 years of college
- 2-3 years experience in culinary arts preferred
- 2-3 years of supervisory experience in a similar environment preferred
- Strong English communication skills
- Demonstrated leadership and team management skills
- Knowledge of food safety and sanitation standards
Job Duties
- Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas
- Provides a high level of customer service and promotes a positive attitude to create a fun and entertaining experience for guests and team members
- Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products
- Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books
- Conducts sanitation inspections to ensure compliance with safe-handling procedures
- Expedites food orders, prepares, and produces food items as required
- Holds pre-shift meetings to inform team members about work-related information
- Establishes production levels for each shift based on guest levels
- Schedules departmental staff for adequate coverage following union agreements and company guidelines
- Assists in menu research and development
- Maintains inventory of food products and supplies
- Communicates with guests, colleagues, and management professionally and practices Red Carpet Service training
- Leads by example and mentors fellow cooks
- Complies with company and departmental policies
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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