Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading integrated entertainment company that has grown to become a trailblazer across North America with 43 destinations and a significant online presence through theScore Bet Sportsbook and Casino. The company prides itself on being not just a purveyor of fun but also a devoted advocate of diversity, sustainability, and community commitment. With a dynamic, fast-paced environment, PENN Entertainment offers its employees an exciting and rewarding career in the entertainment, sports content, and casino gaming industries. The organization values its team members and invests heavily in supporting their growth through wellness programs focused on financial, physical, and... Show More
Job Requirements
- High school diploma or equivalent
- specialized training equivalent to 2 years of college
- 2-3 years experience in Culinary Arts preferred
- 2-3 years supervisory experience preferred
- must understand and speak English
- ability to lift and move up to 50 pounds
- manual dexterity to operate equipment
- ability to push and pull carts and equipment up to 250 pounds occasionally
- physical ability to stand, walk, sit, reach, stoop, kneel, and crouch as needed
Job Qualifications
- High school diploma or equivalent
- specialized training equivalent to 2 years of college
- 2-3 years experience in Culinary Arts preferred
- 2-3 years supervisory experience in a similar role preferred
- must understand and speak English
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and staff scheduling
- proficiency in recipe and food preparation standards
- ability to work in a fast-paced environment
Job Duties
- Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas
- provides high level of customer service and promotes a positive attitude to create a fun and entertaining experience for guests and team members
- monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products
- monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books
- conducts sanitation inspections to ensure compliance with safe-handling procedures
- expedites food orders and prepares food items as required
- holds pre-shift meetings to inform team members about work-related information
- establishes production levels for each shift based on guest levels
- schedules departmental staff for adequate coverage following union agreements and company guidelines
- assists in research and development of menu items
- maintains inventory of food products, organizes coolers and storerooms, and requisitions non-food supplies as needed
- communicates with guests, colleagues, and management professionally while practicing Red Carpet Service training
- works as part of a team and directs employees accordingly
- completes projects or tasks as assigned
- ensures team members follow recipes and standards
- attends scheduled meetings, classes, and training
- leads by example and mentors fellow cooks
- complies with all company and departmental rules and policies
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: