Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider in the entertainment industry, specializing in integrated casino gaming experiences, sports content, and online sports betting platforms. With a remarkable footprint spanning 43 destinations across North America, PENN Entertainment has established itself as a premier destination for guests seeking thrilling and enjoyable experiences. The company also operates popular online platforms including ESPN BETTM and theScore Bet Sportsbook and CasinoR, extending their reach beyond physical locations and embracing the digital future of entertainment. Their commitment to excellence goes beyond offering fun; they emphasize values such as diversity, sustainability, and community engagement, creating an inclusive work... Show More
Job Requirements
- High school diploma or equivalent
- Specialized training equivalent to 2 years of college
- 2-3 years experience in Culinary Arts preferred
- 2-3 years of supervisory experience preferred
- Ability to speak and understand English
- Ability to manage a team
- Ability to multi-task with differing priorities
- Ability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Specialized training equivalent to 2 years of college
- 2-3 years experience in Culinary Arts preferred
- 2-3 years of supervisory experience in a similar role preferred
- Strong communication skills in English
- Ability to manage a team
- Ability to multi-task and prioritize effectively
- Demonstrated leadership and mentoring abilities
Job Duties
- Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas
- Provides a high level of customer service and promotes a positive attitude to create a fun and entertaining experience for guests and team members
- Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products
- Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books
- Conducts sanitation inspections to ensure staff compliance with safe-handling procedures
- Expedites food orders, prepares, and produces food items as required
- Holds pre-shift meetings to keep team members informed about work-related information
- Establishes production levels for each shift based on computer-generated guest levels
- Schedules departmental staff for adequate coverage by following proper Union collective bargaining agreements and company guidelines
- Assists in the research and development of menu items
- Maintains inventory of food products, organizes coolers and storerooms, and requisitions non-food supplies as needed
- Communicates with guests, colleagues, and management in a polite, professional manner and practices Red Carpet Service training
- Works as part of a team and directs employees as a team
- Follows through with appropriate actions when completing projects or tasks
- Ensures team members follow recipes to exact standards including formulas, standards, cooking time, directions, and quantities
- Attends scheduled meetings/classes/training as directed
- Leads by example and mentors fellow Cooks at all times
- Complies with all company and departmental rules and policies
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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