Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,700.00 - $72,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Profit for partners program
Career growth opportunities
safety and compliance incentive program
professional development reimbursement program
Free Food
Paid vacation
comprehensive benefits
Medical
Dental
Vision
401(k) match
Company paid life insurance
Pet insurance
legal services
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company driven by team members who exhibit relentless passion and dedication to the art of hospitality. Known for its commitment to excellence, XRG prides itself on maintaining high standards of quality and service across all its establishments. This group operates a variety of full-service restaurants, blending a vibrant culture with superior guest experiences and delicious food offerings. XRG's mission revolves around creating a family-like atmosphere for its employees while delivering exceptional dining experiences for guests, ensuring that every meal and interaction is memorable.
At Xperience Restaurant Group, career growth is a ... Show More
At Xperience Restaurant Group, career growth is a ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years kitchen experience
- proof of eligibility to work in the United States
- valid driver’s license
- 21+ years of age
- ability to possess all state required work cards
- knowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems
- knowledge of profitability analysis and budgeting
- knowledge of state and local labor and health code laws
- ability to perform proper lifting techniques
- strong guest relations skills
- knowledge of sanitation and safety standards
- experience in full-service restaurant operations
- effective communication skills in English, both written and verbal
Job Qualifications
- High school diploma or equivalent required
- bachelor’s degree in Culinary Arts preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 21+ years of age
- minimum of three years kitchen experience
- possession of or the ability to possess all state required work cards
- knowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems
- knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- knowledge of state and local laws as it applies to labor and health code regulations
- proper lifting techniques
- guest relations
- sanitation and safety
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Perform daily line check and safety walk throughs
- responsible for BOH cost controls
- investigate and review all sub-standard food with BOH team
- monitor food waste and make suggestions on how to minimize food waste
- assist the Head Chef on menu development and engineering
- keep the kitchen running smoothly and adequately stocked with all necessary goods
- create an environment of trust and mutual respect
- assist with hiring, training, coaching/counseling, skill development and terminations
- monitor and maintain highest standards of food quality and guest service
- manage staffing levels and controllable costs ensuring they are in line with budget
- complete nightly logs and manager reports
- monitor and enforce inventory controls
- ensure accurate and thorough information regarding menu items and food allergen information is up to date
- recognize and cultivate regular guests and repeat business
- respond to guest concerns/complaints and correct errors or resolve complaints
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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