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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
The position is offered by Legends, a prominent culinary and hospitality organization known for delivering exceptional dining experiences and exceptional event services at one of the most iconic venues, Caesars Superdome. Legends prides itself on fostering a dynamic and inclusive work environment that supports professional growth and encourages innovation within the hospitality sector. Situated within the Caesars Superdome, a premier event facility, the culinary team plays a crucial role in supporting a wide variety of large-scale events ranging from banquets to corporate functions, ensuring all culinary operations are executed with excellent quality and adherence to stringent health and safety regulations.Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- serve-safe certified
- advanced oral and written communication skills
- strong orientation to customer service
- ability to meet budgetary goals
- excellent organizational and planning skills
- computer skills including excel
- ability to multitask
- adherence to local health department codes
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational planning communication and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include excel programs
- must adhere to local health department codes
- ability to be creative with food presentations and maintain a quality product
- Serve-safe certified
Job Duties
- Ordering receiving and preparing food items
- maintaining food costs and budget goals
- produce required product according to banquet event orders for each event
- maintains an active role in local hospitality community and professional associations
- attend in-house event-related meetings and relays immediate changes with other departments
- maintaining all kitchen equipment cleanliness and annual maintenance
- training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
- maintain a Health Department score of 90 or higher
- inventory controls
- responsible for kitchen in absence of executive chef
- assists with monthly inventory
- training of all cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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