Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $60,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible Schedule
Job Description
This job opening is with a reputable hospitality establishment that prides itself on culinary excellence and outstanding guest service. Operating multiple kitchens within its property, the company is dedicated to maintaining the highest standards in food preparation and kitchen management. The establishment offers a dynamic work environment where teamwork, professionalism, and culinary expertise are highly valued. Known for offering gourmet dishes and an extensive variety of cuisines, the company seeks to uphold its reputation through skilled kitchen leadership and well-trained staff. With a commitment to quality and safety, this organization supports its team members through ongoing training and adherence to... Show More
Job Requirements
- High school diploma
- Five years kitchen supervisory experience
- Serve Safe certification
- Gaming license or registration as required by jurisdiction
- Ability to work flexible shifts and days of the week including holidays
- Ability to obtain and maintain all necessary licensing
- Must purchase and maintain tools necessary for the job
- Must be able to use a computer to enter requisitions and timekeeping
- Must be able to understand and communicate Material Data Safety Sheets to all team members
- Must possess outstanding interpersonal communications skills
- Must work under pressure
- Must be neat, clean, and well-groomed
- Must be accessible 24 hours as this is a 24-hour responsibility
- Must be able to lift up to 25 pounds at times
- Must be able to work in an environment with moderate to loud noise, bright lights, smoke, and dust
- Must be able to stand and bend for prolonged periods
Job Qualifications
- High school diploma
- Five years kitchen supervisory experience
- Serve Safe certification
- Outstanding interpersonal communications skills
- Ability to work under pressure
- Proven track record demonstrating sound judgment
- Cooperative, helpful and friendly nature
- Neat, clean, well-groomed appearance
- Knowledge of the preparation of all food items
- Ability to use a computer to enter requisitions and timekeeping
- Ability to understand and communicate Material Data Safety Sheets
- Ability to communicate with team members and guests
- Ability to be a team player
- Successful completion of pre-employment process
- Ability to work flexible shifts and days of the week including holidays
- Ability to obtain and maintain all necessary licensing
Job Duties
- Possesses complete knowledge of all procedures related to all kitchens across property
- Coordinates training of all team members in the proper performance of all job duties
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Is responsible for the direct supervision of all kitchen team members during an assigned shift
- Ensures that all cooks perform their duties as required and in accordance with established company guidelines
- Responsible for ensuring the highest standard of quality in all areas of food preparation
- Orders and prepares proper levels of food and ensures that all items are properly rotated
- Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares when required
- Assigns duties to cooks as necessary
- Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations
- Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product
- Upholds standards by setting examples with appearance and work ethic
- Works to ensure a clean and sanitary kitchen at all times
- Handles any guest's complaints or problems in a prompt and courteous manner
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
- Ensures thorough communication between shifts
- Works with front of the house supervisors to ensure proper communication to our back line supervisors
- Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef
- Ensures that temperatures of all products and storage areas are checked as required
- Understands that this is a 24-hour responsibility and is accessible at all times
- Sets high standards by complying with all departmental rules, policies, and procedures
- Ensures that all Team Members are treated in a fair and consistent manner
- Performs any other duties as specified or assigned by the Executive Chef, VP or any member of Executive Management
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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