Sous Chef - *Sign On Bonus* Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Job Description
The Village At Summerville is a distinguished Life Plan Community committed to providing exceptional living experiences for seniors. This community focuses on fostering an environment of care, respect, and dignity, ensuring that residents receive not only comfortable accommodations but also a vibrant lifestyle enriched with meaningful activities and social opportunities. As a Life Plan Community, it offers a continuum of care options that adapt as residents' needs change, including independent living, assisted living, and skilled nursing care. The Village At Summerville prides itself on building strong relationships based on trust and service, making it a premier destination for seniors seeking... Show More
Job Requirements
- High school or GED
- Two years cooking experience in a fine dining hotel environment
- Experience in a culinary leadership role
- ServSafe certified
- Intermediate computer skills
- Valid SC driver's license
Job Qualifications
- Two years cooking experience in a fine dining hotel environment
- Experience in a culinary leadership role
- High School or GED
- ServSafe Certified
- Intermediate computer skills
- Valid SC driver's license
- Three years of cooking experience in continuing care retirement communities assisted living or long term care industry
- Knowledge of SC DHEC regulations
- Associates degree in Culinary Arts
Job Duties
- Ensure items are produced and dated according to specification and labeling system is adhered to correctly
- Adhere to and help implement safety and sanitation regulations
- Maintain cleanliness through shift to ensure quality product
- Assist in training and monitoring employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses
- Inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order
- Ensure that food products presentation temperature and plating are of the highest quality and are prepared to serve in a timely manner
- Serve as a backup for the Executive Chef in his or her absence
- Monitor holding and storage operations stocking and food rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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