Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a nationally recognized and trusted food service company that has been in operation since 1960. Renowned for its commitment to excellence, AVI Foodsystems provides comprehensive food services emphasizing the highest quality and freshest ingredients, impeccable service, and total value for its clients. The company prides itself on its long-standing reputation earned through years of dedicated service and consistently meeting the evolving needs of its customers. AVI Foodsystems nurtures a culture of integrity, teamwork, and passion for culinary excellence, making it an excellent employer for those looking to build a rewarding career in the food service industry.
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Job Requirements
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the clients needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the clients needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- properly measure kitchen ingredients and food portions
- ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- manage the kitchen inventory and ensure supplies are fresh and of high quality
- ensure proper food temperatures when cooking and proper storage afterward
- keep the workstation and kitchen equipment clean, organized and sanitized
- take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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