Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a nationally recognized food service company that has been dedicated to delivering high-quality dining experiences since its founding in 1960. Known for its commitment to using the freshest ingredients, impeccable service, and delivering total value, AVI Foodsystems has grown to be one of the most trusted names in the industry. The company prides itself on creating a family-oriented culture where team members are valued for their hard work, loyalty, and commitment. AVI Foodsystems operates across various sectors, including education, healthcare, corporate services, and more, providing tailored food service solutions to a wide range of clients.
Currently, AV... Show More
Currently, AV... Show More
Job Requirements
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client’s needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- two or more years of experience in a culinary lead role
- experience in a high volume catering environment preferred
- ability to build relationships by actively listening and responding to the client’s needs
- adaptable to changing business conditions
- comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- properly measure kitchen ingredients and food portions
- ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- manage the kitchen inventory and ensure supplies are fresh and of high quality
- ensure proper food temperatures when cooking and proper storage afterward
- keep the workstation and kitchen equipment clean, organized and sanitized
- take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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