Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. Specializing in hospital kitchens, restaurants, and cafés, Morrison Healthcare emphasizes socially responsible practices and delivers exceptional guest experiences every day. The company operates under a comprehensive wellness and sustainability platform known as Mindful Choices®, which integrates the latest trends in healthful eating with a deep understanding of behavioral changes related to food consumption. This platform strategically aligns with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative to positively impact nearly 41 million... Show More
Job Requirements
- Must be willing to participate in client satisfaction programs and activities
- Must have knowledge of food cost controls, sanitation, quality, production and presentation
- Ability to work in a fast-paced, high volume environment
- Strong leadership and supervisory skills
- Excellent communication and organizational skills
- Ability to perform multiple tasks simultaneously and manage time effectively
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends
- Experience with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, and Internet
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and culinary staff
- Develop daily menu items including preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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