Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $84,480.00
Work Schedule
Flexible
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a prestigious hospitality company known for its luxury hotels, resorts, and residences that offer unparalleled guest experiences. Founded on the principles of exceptional service, innovation, and a genuine passion for hospitality, Montage International has established itself as a leader in the luxury hospitality industry. Their portfolio features beautiful properties worldwide, each delivering unique and personalized experiences tailored to create lasting memories for guests. The company prides itself on a culture of inclusion, creativity, and professional development, ensuring that every team member is empowered and valued. They welcome applicants with disabilities and provide reasonable accommodations to foster a... Show More
Job Requirements
- Passion about food and beverage operations
- Exceptional leadership skills in managing a team
- Passionate about providing exceptional service and creating memorable moments
- Open to learning, developing, and growing personally and supporting others
- Trustworthy and possessing integrity
- Must have a minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Willingness to embrace new technologies and operating systems
- Knowledge of new food concepts and menu implementation
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is preferred
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology by continually learning, adapting and mastering new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel settings is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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