Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate’s events throughout the year
Job Description
Montage International is a distinguished hospitality company renowned for its dedication to luxury, exceptional service, and creating unforgettable guest experiences. Known for operating a collection of world-class hotels and resorts, Montage focuses on crafting environments that blend exceptional quality with heartfelt guest care. The company's philosophy revolves around passion, creativity, and empowerment, fostering a culture where individuals are encouraged to do what they love and add their unique magic to their work. This environment supports career growth, personal development, and delivering authentic, personalized experiences to guests.
The role of Sous Chef at Montage International presents an exciting opportunity for culinary ... Show More
The role of Sous Chef at Montage International presents an exciting opportunity for culinary ... Show More
Job Requirements
- Passionate about food and beverage operations
- Exceptional leadership skills
- Committed to providing exceptional service and creating memorable moments
- Open to learning, developing, and helping others grow
- Trustworthy and have integrity
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology by continually learning, adapting, and mastering new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology by continually learning, adapting, and mastering new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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