Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $84,480.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a distinguished luxury hospitality company renowned for delivering exceptional experiences through its exclusive collection of properties. Committed to fostering a culture that inspires passion and creativity, Montage International empowers its team members to pursue their passions and contribute meaningfully to the vibrant environments they create. With a focus on inclusivity and equal opportunity, the company embraces diversity and provides accommodations for applicants with disabilities, ensuring a supportive work atmosphere for everyone.
This opportunity is for the position of Sous Chef, a pivotal culinary leadership role within the hospitality industry at one of Montage International's luxury hote... Show More
This opportunity is for the position of Sous Chef, a pivotal culinary leadership role within the hospitality industry at one of Montage International's luxury hote... Show More
Job Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology, continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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