Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Major Medical Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Discounts at sister restaurants
Opportunities for advancement
Job Description
The SERG Restaurant Group is a well-established and respected culinary organization known for its commitment to quality, excellence, and innovation within the dining industry. With a portfolio of diverse and popular restaurants, SERG prides itself on delivering exceptional food and service to its guests in a high volume environment. Their dedication to maintaining the highest standards in food preparation, sanitation, and hospitality sets them apart in the competitive restaurant market. Employees at SERG Restaurant Group benefit from a dynamic workplace atmosphere that fosters professional growth and values teamwork, creativity, and a passion for the culinary arts. The group also emphasizes... Show More
Job Requirements
- 1-2 years of back of house management preferred
- at least 6 months experience in a similar capacity
- ability to perform basic math calculations
- able to work a flexible schedule including days, evenings, weekends and holidays up to 55 hours a week
- ServSafe certification or plan to receive one within 3 months
- able to communicate effectively with managers, kitchen and dining room personnel, and guests
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 9 hours
- must be eligible to work in the United States
Job Qualifications
- 1-2 years of back of house management experience preferred
- at least 6 months experience in a similar capacity
- ability to perform basic math calculations
- ServSafe certification or plan to receive one within 3 months
- effective communication skills with managers, kitchen, dining room personnel, and guests
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- ability to work standing for long periods up to 9 hours
Job Duties
- promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group
- monitor sanitation practices to ensure that employees follow standards and regulations
- maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment and food storage areas
- check the quality of raw or cooked food products to ensure standards are met
- check and maintain proper food holding and refrigeration temperature controls
- control food cost and usage by following proper requisition and waste control procedures
- supervise or coordinate activities of cooks or workers engaged in food preparation
- ensure all food and products are prepared and served according to recipes, portioning, cooking and serving standards
- inspect supplies, equipment and work areas to ensure conformance to established standards
- ensure deliveries comply with the restaurant's receiving policies
- determine production schedules and staff requirements for timely service delivery
- check quantity and quality of received products
- prepare and cook foods for regular service and special functions
- enforce personnel policies and administer corrective actions fairly
- collaborate with staff to plan and develop recipes or menus based on seasonal availability
- maintain cleanliness and good working condition of all equipment through inspection and preventative maintenance
- prepare required paperwork including forms, reports, and schedules
- attend employee meetings and offer suggestions for improvement
- coordinate with fellow employees to meet guests' needs and support restaurant operations
- fill in for employees as needed to ensure guest service and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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