Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Major Medical Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Discounts at sister restaurants
Opportunities for advancement
Job Description
SERG Restaurant Group is a well-established leader in the hospitality industry, renowned for its commitment to exceptional dining experiences and high-quality culinary standards. With a portfolio of popular restaurant establishments, SERG Restaurant Group thrives on excellence in service, innovative menu offerings, and a passion for creating memorable guest experiences. The company is dedicated to fostering a collaborative, inclusive work environment where employees are valued and encouraged to grow professionally within the organization. This dynamic culture reflects its strong mission to provide top-notch food and service while upholding the highest standards of cleanliness and operational efficiency across all its venues.
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Job Requirements
- 1-2 years of back of house management preferred
- at least 6 months experience in a similar capacity
- ability to perform basic math calculations
- able to work a flexible schedule to include days evenings weekends and holidays up to 55 hours a week
- servsafe certification or plan to receive one within 3 months
- able to communicate effectively with managers kitchen and dining room personnel and guests
- able to reach bend stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 9 hours
- must be eligible to work in the united states
Job Qualifications
- 1-2 years of back of house management preferred
- at least 6 months experience in a similar capacity
- ability to perform basic math calculations
- able to communicate effectively with managers kitchen and dining room personnel and guests
- ServSafe Certification or plan to receive one within 3 months
Job Duties
- Promote work and act consistent with the mission of the SERG Restaurant Group
- monitor sanitation practices to ensure employees follow standards and regulations
- maintain cleaning schedules for kitchen floors mats walls hoods equipment and food storage areas
- check quality of raw or cooked food products to ensure standards are met
- check and maintain proper food holding and refrigeration temperature control points
- control food cost and usage by following proper requisition product storage procedures standard recipes and waste control procedures
- supervise or coordinate activities of cooks or workers engaged in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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