Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
Job Description
Our establishment is a prestigious hospitality venue that prides itself on delivering exceptional culinary experiences through meticulous food preparation and outstanding guest service. Known for its commitment to excellence, our restaurant integrates creative culinary talents with strong business acumen to elevate customer satisfaction and foster a high-energy, productive work environment. Recognized in the industry for quality, consistency, and innovation, we are seeking a talented Sous Chef to join our dynamic team and contribute to our legacy of culinary excellence.
The Sous Chef role is critical within our kitchen hierarchy, responsible for ensuring food quality, consistency, and production across all cu... Show More
The Sous Chef role is critical within our kitchen hierarchy, responsible for ensuring food quality, consistency, and production across all cu... Show More
Job Requirements
- Experience as supervisor or line cook in high volume operation or creative environment
- Demonstrated judgment, decision making, and conflict resolution skills
- Ability to motivate staff and maintain guest focus
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Ability to manage kitchen operations and inventory
- Willingness to participate in staff hiring and talent development
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in high volume operation or creative environment
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- Quality food preparation and presentation
- Guest loyalty and positive feedback on social media, NPS, and other measures
Job Duties
- Work with Executive Chef and Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater or restaurant kitchen
- Work with all Kitchen Management to support an environment committed to outstanding Guest Experiences
- Participate in meetings such as 1:1 and pre-shift meetings with staff to maintain guest focus at all times
- Ensure quality expectations are met in food preparation and presentation
- Motivate cooks to prepare menu items in a consistent manner
- Work with Theater and Restaurant Managers to oversee guest relations and meet or exceed guest expectations for food quality, temperature and plating
- Manage kitchen operations with detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation or cleanliness
- Participate in hiring decisions for hourly kitchen staff
- Identify talent and make recommendations for internal promotions to Supervisor or Manager roles
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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