Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Charitable and philanthropic opportunities
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a distinguished and compassionate senior care provider dedicated to enhancing the lives of older adults through personalized care and a nurturing environment. As a leader in the senior living industry, MorningStar emphasizes a culture that profoundly values servant-leadership and a commitment to service that transforms the lives of residents and staff alike. The company fosters a workplace where employees are supported and encouraged to thrive both personally and professionally while contributing meaningfully to the well-being of their resident-heroes. MorningStar Senior Living offers full-time employment opportunities with competitive pay, including a hourly rate of $27.00 for the... Show More
Job Requirements
- High school diploma preferred
- minimum ability to read and write English
- previous experience in the dietary department of a health care facility preferred
- knowledge of food preparation and cooking techniques
- ability to follow recipes accurately
- understanding of food safety and sanitation standards
- ability to work full-time
- strong communication and teamwork skills
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- high school diploma preferred but minimum ability to read and write English required
- previous experience in the dietary department of a health care facility preferred
- ability to prepare and cook a variety of foods in large quantities
- awareness of special diets, seasoning requirements, cooking times, and temperature controls
- ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- comply with meal schedules
- follow standard recipes while making independent decisions in line with experience
- understand importance of proper food-handling techniques and hazards of improper food handling
- be familiar with seasoning and cooking time required
- be aware of cooking characteristics of various cuts of meats, fish and fowl
- estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- prepare foodstuffs for cooking such as peeling, washing, trimming, and cutting vegetables and fruits
- wash, cut, de-bone and trim meat, fish and fowl
- taste, smell, and observe food to ensure conformity with recipes and appearance
- serve food according to dietary guidelines, checking each tray for completeness and accuracy
- cook food by baking, roasting, stewing, and steam-cooking meats, fish and fowl, basting as necessary
- make gravies, stocks, dressings, sauces and soups
- prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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