Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan
HSA options
Employee Assistance Programs
Paid sick leave
paid vacation leave
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a respected and compassionate provider of senior living services, committed to offering exceptional care and enriching the lives of its treasured residents. Known for cultivating an uplifting and transformative culture, MorningStar Senior Living places a strong emphasis on servant-leadership and fostering a welcoming community where both residents and team members can thrive. The company prides itself on its dedication to creating an environment where every individual is valued and empowered to do meaningful work that makes a positive impact. As a full-service senior living community, MorningStar provides a supportive atmosphere focused on health, wellness, and personal... Show More
Job Requirements
- High school diploma preferred
- Minimum ability to read and write English
- Previous experience in dietary department of healthcare facility preferred
- Ability to prepare and cook large quantities of food
- Knowledge of special diets and seasoning requirements
- Understanding of proper food-handling techniques
- Ability to estimate food quantities and limit waste
- Availability to work full-time
- Commitment to MorningStar core values.
Job Qualifications
- Demonstration of core values: love, kindness, honesty, goodness, fairness, respect
- High school diploma preferred
- minimum ability to read and write English
- Previous experience in the dietary department of healthcare facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- Awareness of special diets, seasoning requirements, cooking times, temperature controls
- Ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities